Cov khoom siv nyab xeeb:cov pwm yog ua los ntawm cov zaub mov qib silicone, muaj kev nyab xeeb ua ntau yam khoom noj, tsis muaj tshuaj lom thiab tsis muaj ntxhiab tsw ntxhiab
Kev nyab xeeb siv rau hauv qhov cub, microwave ncu, tshuab ntxhua khaub ncaws thiab lub freezer, Kub nyab xeeb ntawm -40 txog +446 degrees Fahrenheit (-40 txog +230 degrees Celsius)
Cov pwm ci no zoo heev rau kev ua: chocolate, khoom qab zib nyuaj, fondant, jelly, ncuav mog qab zib decorations, tshuaj, easter qe, kas fes ice cubes, tog nyiam rau hnub yug, thiab ntau ntxiv.
Yooj yim ntxuav thiab siv.Ua tsaug rau cov silicone siab yooj nws yooj yim rau cov xab npum ncuav mog qab zib jello tso tawm.Nws yog ib qho yooj yim los ntxuav thiab.Ib me ntsis xab npum thiab dej sov thiab lawv ntxuav tam sim ntawd tsis muaj residue tom qab.Teem lawv tawm kom qhuav thiab lawv npaj tau muab tso tseg.
Qhov no yog 55 qhov kas fes taum chocolate pwm, qhov loj: 7.3 "x 4.3" x 0.5" ntiv tes, Txhua Cell Loj (Approx.): 0.4" x 0.6 "x 0.5" ntiv tes / 1cm x 1.6cm x 1.3cm
Koj tuaj yeem xav nug:
Qhov ntim ntawm cov kab noj hniav hauv ml yog dab tsi?
Teb: Txhua tus yog kwv yees li 1.2ml yog li tag nrho yuav yog li 2 .25 ooj rau 55 kas fes taum.Uas yog rau yaj thiab ncuav xab npum.
Muaj pes tsawg lub chocolate txhua kab noj hniav tuav?Ntau npaum li cas loj dua taum yog txhua kab noj hniav?
Teb: muaj txog qhov loj ntawm ob lub kas fes taum tiag
Puas muaj 55 qhov hauv txhua lub lev?
Teb: yog nws yog
Tus nqi uas ib lub hnab ntim hauv teaspoons yog dab tsi?
Teb: nws yuav tuav kwv yees li 1/4-1/2 teaspoon kua.cov pwm yog qhov tob tshaj qhov kuv xav kom lawv ua.lawv zoo li jellybean loj dua li cov taum kas fes tiag tiag.