Fabkis Bread Baking Pan Nonstick Molding Baguette Pan

Lub baguette lauj kaub yog tsim los ntawm carbon steel rau lub zog thiab durability.Nto nrog zaub mov-qib uas tsis yog-stick txheej, tshwj xeeb yog tsim rau kev ci zoo tshaj thiab yooj yim rau ci khoom
Cov khoom siv carbon steel nrog kub resistant rau 446℉.Cov qauv zoo nkauj du crimping, tsis ntse thiab tsis mob tes.Haum rau kev siv hauv tsev thiab kev lag luam.
Cov pans perforated baguette no yog lub tshuab ntxhua khaub ncaws zoo, tab sis kev ntxuav tes yog nyiam los xyuas kom lub neej ntev
Cov khoom pov thawj: FDA, LFGB

Yam khoom No.:YLBT03
Loj:15 x 13 x 0.98 po
Khoom siv:Khoom noj khoom haus qib carbon steel
Private Label Service:Muaj

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Product Detail

Khoom cim npe

4-loaf French Bread Baking Pan

Pob:1 daim ntawm 4-loaf baguette qhob cij pan.Loj: 15 "LX 13" W, qhov dav ntawm txhua loaf (gutter) yog 2.75". , tsuas yog yuav tsum tau ci ib zaug, koj yuav tau txaus rau tag nrho koj tsev neeg
Khoom siv:lub baguette lauj kaub yog ua los ntawm cov khoom noj khoom haus qib hnyav hnyav carbon steel, ruaj siv thiab kub resistant.Cov qauv zoo nkauj thiab ruaj khov crimping, tsis ntse thiab tsis ua mob rau koj ob txhais tes, muaj kev nyab xeeb heev, haum rau kev siv hauv tsev thiab kev lag luam.
Nonstick:qhov saum npoo ntawm lub khob cij baguette yog cov khoom noj tsis zoo uas tsis yog-stick txheej, du nto, tsuas yog kis ib txheej nyias ntawm butter ua ntej siv, tom qab ntawd muab lub khob noom cookie rau nws ci, tshwj xeeb tshaj yog tsim rau kev yooj yim thiab superior ci.Baguette qhob cij pan yog qhov kev xaiv zoo tshaj plaws rau kev ua noj txhua hnub ntawm tsev neeg cov tais diav, yav tav su tshuaj yej, khoom noj qab zib thiab lwm yam delicacies, dav siv los ua rolls, sourdough qhob cij, french bread, baguettes thiab buns.
Perforated:muaj ntau yam perforation nyob rau hauv lub saum npoo ntawm baguette ci lauj kaub, ceev tshav kub conduction, tso cai rau huab cua mus circulate dawb do nyob ib ncig ntawm lub khob noom cookie, tsim ib lub teeb, airy sab hauv, cia ya raws dim, ua mov ci rau nkig thiab xim av sib npaug.Tswv yim: qhov kub thiab txias ntawm qhov cub yuav tsum tsis txhob siab tshaj 446 ℉

Daim duab nthuav dav

Koj tuaj yeem xav nug:

1. Qhov luaj li cas ntawm 4-loaf baguette bread pan?
Teb: Loj: 15 "LX 13" W, qhov dav ntawm txhua loaf (gutter) yog 2.75". sab ci, tsuas yog yuav tsum ci ib zaug, koj yuav tau txaus rau tag nrho koj tsev neeg

2. Qhov no puas yog 4-loaf baguette khob cij lauj kaub tais diav muaj kev nyab xeeb?
Teb: Yog, nws muaj kev nyab xeeb siv 4-loaf baguette qhob cij hauv lub tshuab ntxhua khaub ncaws.

3. Qhov no puas yog 4-loaf baguette bread pan BPA dawb?
Teb: Yog, peb 4-loaf baguette qhob cij pan yog ua los ntawm cov khoom noj-qib BPA-dawb.

4. Koj puas tuaj yeem muab cov pob customized rau 4-loaf baguette bread pan?
Teb: Yog, peb tuaj yeem muab cov kev daws teeb meem rau 4-loaf baguette bread pan.Xws li lub thawv xim, PVC lub thawv, khoom plig lub thawv, thiab lwm yam.

5. Koj puas muab kev pabcuam tshwj xeeb rau 4-loaf baguette bread pan?
Teb: Yog, peb tuaj yeem hloov kho koj lub logo rau 4-loaf baguette bread pan.

6. Qhov twg yog 4-loaf baguette bread pan ua?
Teb: Nws yog tsim nyob rau hauv Suav teb.100% zoo assured.

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